Maple Syrup Workshop

Have you wanted to learn how to make Maple Syrup but were afraid to ask?  You’re not alone!

Maple Syrup - First Jar!

Maple Syrup

I have been making syrup for a few years and have had to learn by trial and error (and some advice from friends more skilled than I).  My friends have agreed to help me operate a Maple Syrup Learning Event to be held at the farm.  I will host a limited group of 8 people and teach you all you need to know to make Maple Syrup the old fashioned way (but I have knowledge of some high tech versions – if you decide

Sap buckets ready for Spring!

Sap buckets ready for Spring!

to go into syrup production commercially.)  Maple Syrup season is short – four to six weeks and this will be a weekend event.  If you are interested in just coming by for the day – let me know – but look below at what you will miss out on!

Arriving Friday night, to a gourmet meal and delightful conversation.  Saturday will start with breakfast, then collecting the syrup and starting the boil.  Finishing off with another gourmet meal and more conversation.  I have a hot tub on the farm and can book a Registered Massage Therapist if you’d like to pamper yourself after all that work!

A Maple Syrup event wouldn’t be complete without a pancake breakfast, which we will celebrate with on Sunday!

You will learn all there is to know about making maple syrup and leave with syrup that you have made.

You can contact me by email or let me know in the comment section below, if you and your friends would like to participate in a fun filled weekend at the farm!

Organic Gardening

Well, it’s been a while….what a crazy busy summer it’s been!

 

I have a new organic garden and because of the delicious foods that we have grown this summer, I’ve decided to share my farm space with people that would enjoy gardening or perhaps don’t have the space to garden. A friend of mine told me that she loves to garden but the soil at her house isn’t rich enough and she doesn’t want to spend the time and effort to enrich it, so she has become my very first customer!

 

So, it will look like this……

 

A garden plot 20’ x 30’ fenced, it has to be fenced or the deer will eat everything. Over the almost 30 years of being on this farm, I have learned that the deer don’t recognize a garden as human space, the deer have the nerve to think you planted those pumpkins just for them!

 

I will provide two rain barrels to make compost tea or just catch rain water.

 

I will have available for purchase top soil, compost soil, and straw.

 

Fall is the perfect time to prepare your garden for spring planting or, if ambitious, fall planting (garlic) for next year’s harvest.

 

I would invite other farm bloggers to encourage neighbours to come out and plant their own gardens. There is something very satisfying about growing your own food and having it come out of the garden and to your plate within minutes.

Cold Process Soap

I couldn’t wait to get home with my new treasures to make Cold Process Polka Dot Soap and a new soap that I am calling Raspberry Kisses.

Polka Dot Soap

It was a lot of fun to make!

Cold Process Soap

Cold Process Soap

I expected this soap to “settle” a little, but it was pretty close to seizing when I got it into the mold.  My peach soap tried to seize also – note to self – watch these two fragrances!

All in all, these soaps were fun to make – along with my Maple Syrup/Honey soap, and it will all be cured in time for the Market Season!